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Midland Living Magazine

From The Kitchen of Kelly Popino: Fruit Salsa

Fruit Salsa with Cinnamon Pita Chips

By: Kelly Popino, original recipe from my mom, Sassy.



  • Strawberries 16oz container
  •  Raspberries 6oz container
  •  Kiwi 2-3 1 Red Apple
  • 1 Green Apple
  • 1/3 C white sugar
  • 3 TBS fruit jam, I used raspberry
  • Cinnamon Pita chips



  • The easiest way to cut your fruit is by using a chopper! It cuts in nice and fine to get the consistency of a “salsa”.
  •  If you’re cutting by knife cut each fruit as small as you can.
  • Add all the chopped fruit to one big bowl.
  • Add the white sugar and jam.
  • Mix well.
  • Refrigerate for 1 hour.
  • Serve with cinnamon pita chips. The best part about this recipe is that it is easy to customize with your favorite fruits. Enjoy!

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