Skip to main content

Midland Living Magazine

The Face of Quality Midland Meat Company

Nov 14, 2019 04:39PM
Southerners are particular about many things, but few reach the status of a perfect cut of meat. Fortunately, the Permian Basin is home to Midland Meat Company, one of the premiere producers of good ol’ Texas beef. A 5th generation rancher, this area already knows John Scharbauer and his family’s business well. Specializing in beef of the highest caliber, Scharbauer’s cuts do more than win blue ribbons at local competitions; Midland Meat Company’s beef has amassed titles at the world level. With a storefront that sells directly to consumers, you can also find this company’s offerings at local restaurants like JumBurrito and in Michelin-star facilities like Daniel in New York City. For this experienced rancher, quality comes first, which is why his beef gets raised without hormones, antibiotics, steroids, or any other unnatural intervention. So, whether you’re cooking Sunday afternoon favorites, catering a wedding, or beefing up your restaurant’s menu, if you want to impress the palate, nothing compares to the cuts you’ll find at Midland Meat Company From poultry and Duroc pork to Wagyu cross beef, brisket and ribeye, more than 135 years of family history and experience make Scharbauer and his team the only ones to call.

2705 N Big Spring Street | Midland | 432.262.4644 |
Upcoming Events Near You

No Events in the next 21 days.

Faces Of the Permian Basin 2020


Digital Issue Winter 2020