Dinahmite’s Hot Sauce
Mar 25, 2019 03:13PM
3 – 28 oz cans petite diced tomatoes
3 cans Rotel tomatoes
3 garlic cloves
12 Jalapeno peppers
12 Serrano peppers
3 T cumin
2 T salt
1. Run all ingredients through food processor. For chunkier hot sauce, run a shorter amount of time. For thinner hot sauce, run a longer amount of time. Peppers can
be adjusted to your desired heat.
2. Cook on medium to low heat for 30 minutes. Pour into jars & seal when cool.
Makes about 3 ½ quarts. Even though there are no preservatives it keeps well
in the refrigerator.